Bratt Pans are a versatile piece of high production catering equipment which is perfect for large quantity production. A bratt pan has a deep rectangular cooking pot and the heat source to the cooking pan can be either gas or electric. A bratt pan will have a tilting mechanism for emptying the contents out and to aid cleaning. The tilt feature can be electrically operated or a manual hand driven mechanism. A bratt pan is perfect for braising, sealing, shallow frying and general cooking applications.

Bratt Pans are able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, shallow frying and deep-fat frying. All of our bratt pans are capable of cooking a large quantity of food at a time, making them a great piece of equipment for any busy commercial kitchen, as being able to cook large amounts at once may be able to cut down more>cooking times on chips etc. significantly, and having the option of up to eight ways of cooking, our bratt pans are extremely versatile.