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Why Hoshizaki ice makers are the preferred option for restaurant owners?

Why Hoshizaki ice makers are the preferred option for restaurant owners?

26/09/2017 09:39 AM |

Restaurant owners need to consider many types of equipment when preparing their bar to ensure they have the correct items for optimum efficiency. One of the most important pieces of equipment for a functioning bar is an ice maker. Hoshizaki ice makers are an ideal choice for any restaurant owner as they come in a variety of styles to suit any requirement.

Hoshizaki created the first automatic ice maker in Japan and now produces stock for distribution all over the world. This company is one of the most respected in the restaurant industry and the ice makers produced are highly regarded for their reliability, quality and consistency.

Flexibility of styles

One reason these machines are the preferred choice of restaurant owners is that they come in many types to suit all needs. This makes the brand flexible with many customised options, from modular ice makers to ice flakers and crushers for creating the perfect cocktails, summer drinks and cold beverages.

The style of machine is also connected to the flexibility in physical size and shape. The wide range of options means every restaurant owner should be able to find the right machine to fit in with their other products, appliances and kitchen design. The range includes tall slim machines and shorter designs to style within any commercial kitchen.

Use of hydrocarbon

Unlike many ice maker brands, Hoshizaki uses hydrocarbon refrigerants in its range of ice makers. This means they protect the ozone layer and are also highly energy efficient. This means restaurant owners can operate knowing they are not only energy efficient and protecting their own bank balance from unnecessary expenditure on wasted energy, they are also protecting the planet and limiting depletion of the ozone layer.

Hygienic and consistent

These machines use a closed water circuit which will always reduce impurities in the ice making system. The use of an automatic flush after every ice making cycle also means that a high level of clarity is maintained with consistent and long-lasting ice cubes. In addition to this, the stainless steel outside parts, integrated door handles and removable air filter make the machine easy to clean and attractive to look at. This combination of quality ice production and easy maintenance is a great reason that restaurant owners are turning to Hoshizaki machines.

Computer controlled

Hoshizaki ice machines use an innovative, computer-controlled system, which controls the ice production process to create a high performing machine that does not need direct physical adjustments. This makes the process faster and more efficient, without the need for interference from a human.

Restaurant owners are not only looking for a high-quality machine that produces consistently good ice, they are also looking at ways to reduce their carbon footprint and create a sustainable restaurant industry. This is why many owners are looking to modern, forward thinking companies such as Hoshizaki. Not only are the company's machines high quality and user-friendly, they are kinder to the environment.

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