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Get your dessert menu on-trend

Get your dessert menu on-trend

08/04/2016 11:04 AM |

The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out these top tips to making your dessert menu on-trend.

Click here for our wide range of dessert bowls, spoons and accessories to help you make the right impression

There is a fantastic article by Emma Eversham from Big Hospitality which goes in to this subject in more detail and that can be found here:

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