Our popular, simple to use range of hotdog machines.
The hotdogs are held in a vertically heated glass container with a stainless partitioned insert for maximum visual display. Baguettes or rolls are heated on spikes (240mm high) or wedges. With a squirt of sauce or mustard the hotdog is ready to serve.
Bain maries & Hotdog machines
Delicious hotdogs in minutes
Large-scale users are catered for with a wet well Bain-marie hotdog machine. Supplied with 12.5 litre capacitypartitioned container and thermostatically controlled to maximum of 90 degrees C. to reduce the risk of boiling dry. Used in conjunction with the Spiked or Wedge Roll Warmers, they can cope with even the highest demand.
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