A Complete range of Professional Immersion Blenders: enables food-processing in containers of up to 200-litre capacity. A versatile range: allows various combinations depending on the user’s requirements.
Liquidiser arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces.
Beater arms for whipping cream or preparing meringue, Chantilly, mayonnaise and Genoese sauce, omelettes, pancake batter, soufflés, etc.