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Bain maries are basically a double walled container used for the slow heating of food or keeping food warm once cooked. There are 2 options of Bain Marie – wet or dry heat with a variation of pot sizes and shapes including Gastronorm container pots. With the wet heat option the dish sits over a bath of heated water while in the dry units the element heats the air beneath the dishes. This is set by either a thermostatic or simmer stat control. Bain maries are available in gas or electric options.