Blast Chillers are a refrigeration unit, which uses driven freezing cold air to rapidly cool down the temperature of food so that it can be safely stored for future reheating. Blast Chillers provide an ideal way to ensure quality and maximise food safety. Allowing foods to cool without refrigeration can be extremely dangerous as it allows harmful bacteria to develop during the long cooling process. Our blast chillers are designed to accommodate standard Gastronorm containers, and are constructed from high grade stainless steel.
A blast Chiller is a must have piece of equipment in any professional kitchen. All food, by law, must be frozen as quickly as possible, and not allowed to be between +8°C and +68°C for too long. Blast chillers provide temperature control during conventional food preparation, which is critical when it comes to food hygeine and safety. Blast chillers are specifically designed for this. Our range of blast chillers allow this to be done quickly and easily, putting your mind at ease.