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Wholesale Refrigeration Equipment
Commercial Fridges for Restaurants & Hotels
Ascot Wholesale supplies commercial refrigeration equipment to restaurants, bars, hotels, cafes, and catering companies across the UK. Our range covers everything a professional kitchen or bar needs, from upright fridges and chest freezers to merchandiser fridges and ice machines, all at wholesale trade prices. Free UK delivery. Price match promise. Trade accounts available.
Showrooms & Samples
We may arrange product samples or visits to our manufacturer’s showrooms..
Price Match Promise
We ensure you get the lowest prices on all our products by checking prices on branded and identical stocked items.
Commercial Freezers
View all categories
Merchandiser Fridges
Ice Equipment
Ascot Wholesale stocks commercial fridges, freezers, merchandiser fridges, and ice equipment at wholesale prices. Ideal for restaurants, bars, hotels, and catering companies. Free UK delivery. Trade accounts available
Wholesale Refrigeration Equipment for Commercial Kitchens & Bars
Our wholesale refrigeration range is purpose-built for high-volume hospitality environments, kitchens and bars that run long shifts and can’t afford downtime.
Every unit in our range is selected for stable temperature performance, easy cleaning, and commercial-grade durability.
We work directly with leading UK manufacturers and offer leasing and finance options for buyers equipping a full kitchen or bar.
Fridges, Freezers, Display Units & Ice Machines
Fridges: upright fridges for bulk storage, under-counter and counter fridges for tight kitchens, plus bottle dumps, wine chillers, saladettes, and counter top prep units for bar and prep work.
Commercial Freezers: upright and chest freezers for bulk storage, counter and under-counter freezers for line use, and blast chillers & freezers for fast cooling and food safety compliance.
Merchandiser Fridges: multidecks for self-service display and bottle coolers for bar areas where visibility and quick access matter.
Ice Equipment: ice machines, ice flakers, ice crushers, and ice & water dispensers for bars and hospitality sites that run high drink volumes throughout service.
Need large-scale storage? We also quote for walk-in cold rooms and off-spec orders.
Trade Prices on Leading Brands
We stock trusted commercial refrigeration brands including Hoshizaki, Foster, Gram, and Polar, all available at wholesale trade prices.
Our price match promise ensures you get the lowest price on branded and identical stocked items.
Leasing and finance options are available for buyers equipping a full kitchen or bar, ask our team for details.
Not sure which unit is right for your site? We can arrange product samples or visits to our manufacturer showrooms before you commit.
Quick Product Links
You’re probably here for something specific. A few places to start:
- Upright Fridges for prep or bulk storage
- Glass Door Fridges for retail or bar areas
- Undercounter Freezers if you’re tight on space
- Ice Machines for drink service
Industry Insight
We work directly with the UK’s leading manufacturers in hospitality equipment, and are trusted by multiple establishments across the south east and beyond. We work with suppliers that meet industry standards like ISO 9001 for quality management, and CE marking for safety compliance.
We also prioritise suppliers that offer strong after‑sales support, including maintenance packages and availability of parts. On top of that, our customers can request product samples or arrange showroom visits to check build quality and function before committing to bulk orders, to avoid them buying equipment that isn’t right for them.
- Brand names that mean something: Hoshizaki, Foster, Gram, Polar, and more
- Leasing and finance options, including commercial refrigeration leasing
- Delivery across the UK, straight from the supplier
We’ve worked with buyers at every level but the goal is always the same, to have equipment that you can trust and doesn’t need replacing every year.
Perfect for Restaurants, Bars, Hotels & Catering Companies
Our wholesale refrigeration equipment is used by:
- Independent restaurants and fine dining venues
- Bars, pubs, and nightclubs
- Hotels and hospitality venues
- Cafes and coffee shops
- Contract catering companies
- Event spaces and banqueting halls
- Holiday parks and leisure facilities
Whether you’re fitting out a new kitchen, replacing ageing units, or managing multiple sites, our range and trade pricing make it straightforward to get the right equipment at the right price.
Refrigeration Types
- Walk-in Refrigeration →
For sites with storage needs that don’t fit in a cabinet, its necessary to ask if you need custom sizing; we can quote off-spec orders, too.Why Buyers Choose Ascot Wholesale - Fridges →
Fridges handle most daily chilled storage. Uprights hold more stock, under‑counter and counter units suit tight kitchens and busy prep. Bottle dumps, wine chillers, saladettes and prep stations suit fast bar work and cold toppings. - Freezers →
Freezers store bulk goods and anything you make ahead. Uprights suit larger kitchens and chest freezers suit long‑term volume storage. Counter and under‑counter units keep frozen items close to the line, while blast chillers help when you cool cooked food fast. - Merchandisers →
Merchandisers sit front of house. Multideck’s display chilled goods for self‑service, and bottle coolers sit behind bars and keep drinks ready to grab, so use these when you need both clear display and quick access. - Ice Equipment →
Ice machines, flakers, crushers and ice-water dispensers help keep bars running. Many sites need to run these units tend to run all day, so pick your machine based on how fast you serve drinks and how much space you have. - Blast Chillers →
Fast-cooling units for both compliance and food safety, these are worth investing in if you prep in high volumes.
And if you’re fitting out a full kitchen, see our commercial dishwashers too.
Frequently Asked Questions About Commercial Refrigeration
Do I need commercial refrigeration instead of domestic?
Yes. Commercial units handle much heavier use while maintaining a steady temperature. Commercial refrigerators last 10 to 15 years with proper maintenance, domestic models fail sooner under professional conditions.
Should I pick upright or under-counter units?
Upright units offer 300L to 1000L capacity with adjustable shelves, ideal for bulk storage in larger kitchens. Under-counter units max at 150L to 400L and fit beneath work surfaces for fast access during service. Many busy sites use both.
Are your fridges and freezers suitable for commercial use?
Yes, every unit in our range is selected for commercial-grade performance and is designed for high-volume use in professional kitchens, bars, and hospitality venues.
What brands do you stock?
We stock Hoshizaki, Foster, Gram, Polar, and more, all selected for reliability, durability, and value in commercial environments.
Do you offer wholesale pricing?
Yes, all our refrigeration equipment is available at wholesale trade prices. Open a trade account for access to the best pricing and terms.
Do you offer leasing or finance?
Yes, leasing and finance options are available for commercial refrigeration equipment. Contact our team for a quote.
How quickly will my order arrive?
Most orders are delivered direct from the supplier across the UK. Contact our team for lead times on specific products.
Can I see the equipment before buying?
Yes, we can arrange product samples or visits to our manufacturer showrooms so you can check build quality and function before committing to a purchase.
Explore More Wholesale Supplies for Hospitality
Looking for other commercial supplies? Browse our full range:
- Catering Equipment → ovens, fryers, food prep & beverage machines
- Warewashing → commercial dishwashers & glasswashers
- Tableware → crockery, cutlery & serving dishes
- Glassware → wholesale glasses for bars & restaurants
- Bar Accessories → bar tools, cocktail accessories & bartending supplies
- Cleaning Supplies → commercial cleaning products & equipment
Written and published by the Ascot Wholesale editorial team. Built in consultation with chefs, bar managers, and hospitality suppliers across the UK.