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Waitress pads let staff write orders down and keep copies at the bar. Carbon copies mean no lost orders between table and kitchen. Bound pads stay together. Loose sheets scatter across the counter during busy service.
A good pad sits flat in your apron pocket. Staff grab it without fumbling. Narrow lines force neat handwriting so kitchen staff read orders right first time. Duplicate or triplicate copies go to different stations. Some venues prefer perforated pads that tear clean. Others use bound books that last longer on busy nights.
Written and published by Ascot Wholesale. We source pads from suppliers who understand what working staff actually need during service.