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Utensil and pot washers take the grunt work out of cleaning gastronorms, baking trays and heavy pans that your main dishwasher was never designed to handle. We stock heavy duty models at trade prices with larger chambers and stronger wash arms built specifically for baked-on grease and stubborn residue. Running pots through your plate dishwasher might seem like a shortcut, but it clogs filters faster and drags wash quality down across the board.
Warewashing →
Full warewashing lineup from glasswashers through to conveyor systems.
Commercial Dishwashers →
Plate and crockery dishwashers across undercounter, pass through and conveyor.
Undercounter Dishwashers →
Compact machines for cafes and smaller kitchen setups.
Pass Through Dishwashers →
Hood-style units for higher volume plate throughput during service.
Conveyors →
Continuous rack systems for large contract catering and institutional kitchens.
Dedicating one machine to pots and utensils sounds like an extra cost, but it actually extends the life of your main dishwasher. Greasy gastronorms clog up filters and wear out wash arms quickly, so keeping them separate pays for itself over time.
Written and published by Ascot Wholesale. Over 25 years kitting out commercial kitchens has shown our team exactly where a dedicated pot washer earns its place in the wash area.