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Showing all 12 results
Showing all 12 results
Pass through dishwashers handle the kind of volume that undercounter machines just cannot keep up with, and they do it without your kitchen porters breaking stride. Hood lifts, rack slides through, clean plates out the other side – that rhythm is what keeps a busy service moving. We stock models at trade prices with different rack sizes and cycle speeds, so you can match the machine to how your kitchen actually runs during a push.
Warewashing →
Glasswashers, dishwashers and accessories for a complete back-of-house cleaning setup.
Commercial Dishwashers →
Full dishwasher range including undercounter and conveyor options.
Undercounter Dishwashers →
Compact units for smaller kitchens and cafes with tighter footprints.
Utensil / Pot Washers →
Keep pans and gastronorms on a separate machine so your pass through stays on plates.
Conveyors →
Continuous rack systems for large-scale catering and institutional sites.
Entry and exit tabling is the bit people forget to budget for. Without it, clean racks pile up on one side and dirty ones queue on the other. Getting the tabling right from day one makes the whole wash area flow properly and keeps your porters moving.
Written and published by Ascot Wholesale. 25 years spent helping restaurant and hotel kitchens spec their warewashing has taught our team what actually works when service gets intense.