Min: £
Max: £
Showing 1–16 of 28 results
Showing 1–16 of 28 results
Teflon non-stick cookware saves time during service. Food doesn’t stick, and you use less oil. Staff clean pans faster when they’re not caked with burnt-on food.
The coating wears off eventually, but it lasts longer than you expect if people don’t scratch it with metal tools. Stainless steel underneath means the pan survives even when the coating goes.
Wooden or silicone utensils are only used when using non-stick or coatings that do not scratch. Medium heat works better than cranking burners too high. Replace when the coating peels because bare spots let food stick.
Written and published by Ascot Wholesale – hospitality suppliers helping commercial kitchens across the UK for over 25 years.