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Baking liners and mats replace parchment paper. Food lifts off without sticking or tearing. Silicone mats wash clean, so you use them hundreds of times, which means you buy less parchment. They stop burnt bottoms on biscuits because heat spreads more evenly.
Silicone mats need trimming if your trays are odd sizes. Most handle temps up to 230°C. Don’t cut on them or you wreck the surface.
Content from Ascot Wholesale – hospitality suppliers working with commercial kitchens and bakeries across the UK for more than 25 years.