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Showing 1–16 of 1074 results
Showing 1–16 of 1074 results
Premium cutlery 18/10 is the grade most hotels, fine dining restaurants, and contract caterers specify when presentation and longevity are non-negotiable.
The 18/10 designation means 18% chromium and 10% nickel – that nickel content is what gives 18/10 its characteristic weight, its bright mirror finish, and its resistance to the corrosion and staining that commercial dishwasher cycles can cause over time.
We stock wholesale cutlery in 18/10 from Utopia, Elia, Robert Welch, and Artis. These are the brands that professional buyers in UK hospitality return to consistently. All pieces are available in trade quantities at trade prices.
If you’re sourcing cutlery for restaurants at the quality end of the market, this is the range to start with. For budget-conscious or high-volume operations, see our Economy Cutlery 18/0 range.
The core place setting pieces in 18/10 – heavier, better finished, and built to hold their appearance through repeated commercial washing.
Collections vary by pattern and weight. Elia and Robert Welch in particular offer distinctive designs that work well as part of a considered table setting. Artis and Utopia offer broader ranges at accessible price points.
Beyond the standard place setting, we stock a range of specialist pieces in 18/10:
Buying specialist pieces in the same 18/10 grade as your table cutlery keeps the finish consistent across the cover. Mixed grades are visually obvious under restaurant lighting.
18/10 is the specification most buyers in quality-focused operations choose:
Browse our full restaurant cutlery range or shop related categories: Economy Cutlery 18/0 · Steak & Laguiole Knives · Cutlery Storage
18/10 stainless steel contains 18% chromium and 10% nickel. The chromium provides the base corrosion resistance; the nickel adds weight, a brighter finish, and significantly better resistance to the staining and pitting that commercial dishwasher use can cause over time. It’s the standard specification for quality hotel and restaurant cutlery.
18/10 has 10% nickel content, giving it a heavier feel, brighter finish, and better long-term durability. 18/0 has no nickel – it’s lighter, more affordable, and magnetic. For premium dining and hotel use, 18/10 is the right choice. For canteens, schools, and high-volume casual dining, 18/0 is more cost-effective.
Yes. 18/10 is the most dishwasher-resilient grade of stainless steel cutlery. The nickel content makes it resistant to the effects of hard water, high temperatures, and the chemical detergents used in commercial wash cycles. It holds its finish significantly better than 18/0 over repeated washing.
We stock multiple collections across Utopia, Elia, Robert Welch, and Artis. Collections vary in pattern, weight, and finish – from clean contemporary designs to more classic profiles. The full range is shown in the product grid above.
Our premium 18/10 range includes Utopia, Elia, Robert Welch, and Artis. Each brand offers different collections and price points within the 18/10 grade.
For most restaurant and hotel operations, yes. 18/10 holds its finish longer, which means lower replacement frequency over time. The weight and appearance also contribute to the guest experience in a way that economy cutlery doesn’t. The cost difference per piece is modest at trade prices; the difference in longevity is significant.
There is no site-wide minimum order quantity. Individual products may be sold in pack sizes – these are shown on each product page.
Yes. Trade accounts are available for qualifying businesses and give access to trade pricing across our full cutlery and tableware range.