Min: £
Max: £
Showing the single result
Showing the single result
Conveyor dishwashers are what you move to when pass through machines can no longer keep pace with the covers your kitchen is pushing. Racks feed in one end, travel through the wash and rinse zones, and come out clean at the other – all without your porters stopping to lift hoods or swap baskets. We stock systems at trade prices that suit hotels, universities, hospitals and large contract catering operations where downtime between racks is not an option.
Warewashing →
Complete warewashing range including glasswashers and accessories. Commercial Dishwashers →
Undercounter, pass through and pot wash machines for different kitchen sizes.
Undercounter Dishwashers →
Compact units for satellite kitchens or smaller service areas on the same site.
Pass Through Dishwashers →
Hood-style machines if your volume sits between undercounter and conveyor.
Utensil / Pot Washers →
Dedicated machines for gastronorms and heavy pans to keep your conveyor on plates.
Tabling and pre-rinse setup make or break a conveyor installation. Getting the entry and exit flow right from the start means porters work in a natural rhythm rather than tripping over stacked racks. Worth planning the layout properly before the machine even arrives.
Written and published by Ascot Wholesale. Our team has clocked 25 years helping large-scale kitchens plan and install warewashing setups that actually keep pace with service.