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Ascot Wholesale Blog

Checklist: What your food business needs to re-open during COVID-19
A comprehensive checklist to help your food business re-open safely during COVID-19 post-lockdownTo be confident that your food business can re-open s...
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Complete your Venue with our Leading Range of Ice Makers and Ice Machines
In the same way, as ice often completes a drink, no bar is ever complete without ice makers and ice machines. At Ascot Wholesale we offer a stunning r...
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Infographics - 10 Tips To Revolutionize Your Restaurant To Next Generation
Restaurant businesses are getting tough to get into due to the sheer expectations of customers even from smaller units. Making profit and staying in t...
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Complete Your Venue With Our Leading Range of Bar Equipment
One of the most important parts of any bar is the equipment used by the team and the ambience that it helps to create. Depending on the clientele you ...
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Some Important Aspects Of Glassware That Can Be Considered As Fine Dine Restaurant
Setting the table with the right glassware can be one of the most important aspects of a fine table setting. The glasses will not only express your pe...
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Make sure you choose the correct Wine Glass
Wine is always welcome, but fine wine can really be savoured in a glass that adds beauty, and is suited to the type of wine being consumed to enhance ...
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The Different Types of Gastronorm Containers
Gastronorm containers are ideal for food storage and cooking, which is why they are so popular in commercial kitchens. They are lightweight and sturdy...
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Beautifully crafted gin glasses
Gin based drinks and cocktails are a staple of any stylish gathering, and when serving premium spirits it is important to complement a sophisticated e...
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Hoshizaki ice makers and how to maintain them
Hoshizaki ice makers are some of the best ice makers available for commercial kitchens. This famous Japanese brand is known for being the creator of t...
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8 tips for maintaining your catering equipment
These eight quick tips will help commercial kitchens maintain their food preparation equipment - keeping it cleaner, more hygienic and more efficient....
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