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Ramekins are used for the preparation, cooking and serving of various food dishes and sauces. Ramekins are generally associated with desserts. Most typically Creme Brulees where a blow torch is used to caramelise the top layer. Other desserts such as crème caramel, chocolate mousses, cheesecakes are also cooked and served in ramekins. Ramekins are also ideal for holding ingredients whilst cooking.