Pizza ovens with a stone/firebrick or ceramic baking deck offer a more authentic tasting pizza; Stone surfaces absorb moisture from the dough and therefore reduce the fat content of your pizza. Heat is retained with stone for longer than with metal so the pizza can be kept warm even when the oven is switched off. Pizza Ovens operate by heating and baking pizza dough with dry heat usually from electrically heated coils or fired by gas. Our pizza ovens are thermostatically controlled and generally come supplied with an audible alarm to alert you when the pizza is cooked.

All of our pizza ovens are not only perfect for pizzerias and Italian restaurants, but can also be a great addition to any establishment, from cafés to fast food restaurants, and canteens. Every pizza oven in our range offers reliability and durability, making them perfect in a busy commercial kitchen. With a pizza more>oven at your disposal, deep pan or thin crust, fresh dough or frozen pizzas, whatever you’re cooking you will have the perfect pizza. However these machines don’t stop at cooking pizzas, they are also perfect for pies, pasties, pastries, garlic bread and much more.