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Showing 1–16 of 18 results
Showing 1–16 of 18 results
Soup kettles and warmers are pretty much a must-have if you’re running buffets or self-service setups where soup needs to stay hot for hours without someone constantly watching it. The thing is, they use a water-jacket system (bit like a bain-marie but purpose-built for liquids), so your soup sits at serving temp without burning onto the base – which anyone who’s scraped a burnt pot knows is a pain to deal with.
You’ll find most commercial kitchens stick with 10 litre models – they’re big enough to get through lunch service in a busy café but won’t hog your counter space. Just remember UK food safety regs need hot food kept above 63°C, so check your kettle’s got a proper adjustable thermostat rather than just an on-off switch.
Written and published by Ascot Wholesale – we’ve been supplying hospitality equipment for over 25 years.