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Soda Syphons and Cream Whippers
As early as 1790 the concept of an "aerosol" was introduced in France to produce a self pressurized beverage. The Soda Syphon as we recognise it today was created in 1829 by two Frenchmen, by adapting a hollow corkscrew. Popular in the 1920's and 30's, the syphon was replaced by bottled carbonated drinks during the 40's, a recent rise in popularity again has seen the stylish Soda Syphon being used in many a modern cocktail bar and lounge.
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Cream Whipper Charger Bulb x10 (N2O nitrous oxide)Was £9.02
Now: £7.22 (Incl.VAT)Per case of 10 Bulbs -
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ISI Soda Siphon Stainless Steel 0.75 LitreWas £57.79
Now: £46.24 (Incl.VAT) -
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Kayser Catering Cream Whipper 1 Litre Stainless SteelWas £124.62
Now: £99.70 (Incl.VAT)Per case of 1
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