Chilled Storage for Bottled Drinks
Bottle coolers keep drinks cold without taking much room. You open a door, grab what you need and move on. Bars use them all day. You restock during quiet moments so the shelves don’t run empty.
Some places keep a mix of bottles inside so staff don’t search for things during a rush.
You can set the shelves to match the heights you carry. I’ve seen teams adjust them a few times before settling on a layout.
It depends on the brand sizes you use. They cool steadily as long as the door isn’t opened too often in one go.
Cleaning is simple. Empty a shelf, wipe it, then move to the next. The seals need a quick check now and then.
Where Bottle Coolers Work Best
- Bars with steady drink service.
- Cafés that keep bottled drinks on hand.
- Sites that need chilled stock behind the counter.
They’re common because they just work.
Other Merchandiser Options
Multidecks →
For open-front display when customers pick items themselves.
Return to Merchandiser →
Return to Refrigeration →
Frequently Asked Questions
Do bottle coolers run all day?
Yes. Most bars keep them on from open to close.
Do they chill drinks fast?
Fast enough for restocking between shifts. Not as quick as blast units.
Are they loud?
Some are. Depends where you place them.
Do shelves hold larger bottles?
They can if you adjust them.
Published by Ascot Wholesale, a supplier to the UK hospitality trade since 1995.