The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out these top tips to making your dessert menu on-trend.

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There is a fantastic article by Emma Eversham from Big Hospitality which goes in to this subject in more detail and that can be found here:

http://www.bighospitality.co.uk/Features/Desserts/Three-ways-to-get-your-dessert-menu-on-trend