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Bratt Pans are a versatile piece of high production catering equipment which is perfect for large quantity production. A bratt pan has a deep rectangular cooking pot and the heat source to the cooking pan can be either gas or electric. A bratt pan will have a tilting mechanism for emptying the contents out and to aid cleaning. The tilt feature can be electrically operated or a manual hand driven mechanism. A bratt pan is perfect for braising, sealing, shallow frying and general cooking applications.