Food Preparation

Food Preparation Tools for Professional Kitchens

Food preparation equipment gets used more than anything else in your kitchen. Boards take a beating. Peelers go blunt. Whisks bend out of shape when staff rush through prep.

You replace them, then replace them again. Better gear lasts longer, which saves money over time. It also keeps your team moving when orders pile up during service.

You May Also Be Interested In

• Chopping Boards →
  Separate colours stop raw meat touching veg prep areas.
• Colanders and Strainers →
  Drain pasta or rinse salad leaves without fuss.
• Grating and Peeling →
  Built for volume work, not home cooking.
• Ladles Spatulas Whisks →
  Used every shift, so they need to hold up.
• Mixing and Measuring →
  Get measurements right when recipes scale up.
• Utensils Extras →
  Smaller tools for specific jobs.
• Kitchen Accessories →
  Full range of commercial kitchen gear.

Trade Insight

Staff waste time looking for tools if nothing has a set place. Keep prep stations stocked with the items that get used most. Stainless steel cleans easier than plastic and stays hygienic longer.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by the team at Ascot Wholesale, hospitality suppliers with over 25 years working with commercial kitchens across the UK.