Description
The Allergen Cutting Board, measuring 305x457mm, is designed to help prevent cross-contamination in commercial kitchens. It provides a dedicated surface for allergen-free food preparation, which is critical in maintaining food safety standards. Made from high-density polyethylene, this durable cutting board resists moisture, bacteria, and odours. It is also colour-coded and labelled for easy identification in busy kitchen environments.
This cutting board is easy to clean and maintain, ensuring it remains hygienic and safe for food preparation. The non-porous surface resists deep cuts and scratches, making it long-lasting even with heavy use. Strict adherence to allergen management protocols is essential, and this board aids businesses in managing those responsibilities effectively.
Features:
- Dimensions: 305x457mm
- Material: High-density polyethylene (HDPE)
- Colour-coded and labelled for allergen use
- Resistant to moisture, bacteria, and odours
- Non-porous surface resists deep cuts and scratches
- Easy to clean and maintain
- Durable and long-lasting
