Description
The DPS Connoisseur Conic Dip Pot 8.5cm/3.3″ is designed for serving sauces, dips, and condiments in both catering and hospitality environments. Made by DPS Tableware, this dip pot is part of the Connoisseur collection, which offers functional and durable tableware suitable for professional use. Its conic shape makes it easy to handle and provides a contemporary look, while the white finish ensures it complements a wide range of table settings.
Manufactured from vitrified porcelain, the dip pot is built for resistance against chipping and thermal shock. This is important for environments where items are repeatedly cleaned and used. The vitrified body structure helps maintain hygiene standards, as the surface resists the absorption of stains. Measuring 8.5cm (3.3 inches) in diameter, the pot is suitable for portion control of dressings, single-servings of dips, or small desserts.
The Connoisseur Conic Dip Pot comes in a case quantity of six, making it convenient for both small and large scale catering operations. It is suitable for use in commercial dishwashers, microwaves, freezers, and ovens, providing flexibility for different serving and preparation needs. The rim and body are designed to provide practical stacking, reducing storage space required in kitchens or at service points.
The classic white colour allows this dip pot to blend with a range of tableware styles, whether presented with matching or contrasting crockery. Being part of the DPS Connoisseur range ensures compatibility with other professional kitchen products, providing a cohesive serving solution for catering professionals.
Features
- Vitrified porcelain for enhanced durability and chip resistance
- 8.5cm (3.3 inch) conic shape for easy handling and modern presentation
- White finish to match different tableware collections
- Suitable for dishwasher, microwave, freezer, and oven use
- Resistant to staining and thermal shock
- Comes in a case of six dip pots
- Stackable design for efficient storage
- Designed for professional catering and hospitality environments
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