Description
The Churchill Emerge Oslo Blue Sauce Dish is designed for versatile use in catering and restaurant settings. With an 85ml (3oz) capacity, this dish is suitable for serving sauces, dips, condiments, or small appetisers. Manufactured by Churchill China, it forms part of the Emerge collection, which focuses on durability combined with practical functionality.
Constructed from Churchill Super Vitrified stoneware, the sauce dish is engineered for professional catering environments. The vitrified process provides strength and helps prevent moisture penetration, making the dish more resistant to crazing and staining. The Oslo Blue colour presents a subtle blue hue with a speckled finish, providing a neutral base that complements a wide range of table settings and menu styles.
This dip pot is shaped for easy stacking, helping to save space in busy kitchens. The shape and size are suitable for portion control and efficient presentation of sides or condiments in restaurants, hotels, and food service venues.
The stoneware is dishwasher safe, allowing for fast cleaning and maintenance. The material is also designed to withstand repeated use in commercial dishwashers. The Emerge collection is known for its stackable design, offering a practical storage solution for high-volume food service operations.
Each case contains 12 sauce dishes, making it convenient for stocking multiple tables or serving points at once. The dish has a diameter that allows it to fit with other tableware pieces while keeping sauce portions neat and contained.
Features
- Manufactured from Churchill Super Vitrified stoneware
- Oslo Blue colour with a speckled finish
- 85ml (3oz) capacity, suitable for dips and sauces
- Part of the Churchill Emerge collection
- Stackable design for efficient storage
- Dishwasher safe for ease of cleaning
- Case quantity: 12 dishes per case
- Designed for commercial and restaurant use
