Description
The Steelite Amari Dijon Nordic Coupe Plate measures 25.25cm (9.94 inches) in diameter and is designed for use in professional catering and restaurant settings. Made from ceramic, this plate comes from the Amari collection by Steelite and is provided in cases of 12. The finish is a beige Dijon colour, chosen for creating a neutral yet distinctive presentation for a variety of meals.
The coupe profile offers a modern shape, with a slight curve that helps contain sauces and prevent spillage, making these plates suitable for both main courses and shared dishes. The size accommodates a range of foods, from starters to desserts and larger portions. With its balanced profile, the Nordic Coupe Plate supports easy stacking for efficient storage in busy kitchens.
The Steelite Amari range is made for high-volume use. The ceramic build is fully vitrified for resistance against chipping and damage under regular use. The glazed surface provides a smooth finish that helps with cleaning, reducing the risk of food sticking. The plates are suitable for commercial dishwashers and can withstand the rigours of daily restaurant service.
The beige Dijon colour fits a variety of table settings, making it a versatile choice for modern and traditional decor. This tone supports food presentation by providing a subtle background that does not distract from the meal. The construction meets the demands of hospitality environments and supports consistent use in hotels, restaurants, and catering events.
The case quantity of 12 allows for use in high-turnover meal services. With a focus on durability and practicality, the coupe plate is suited for continuous use in dining establishments that require reliable tableware.
Features
- Diameter: 25.25cm (9.94 inches)
- Material: Ceramic
- Colour: Dijon Beige
- Collection: Amari
- Pack size: 12 plates per case
- Modern coupe design for versatile food presentation
- Fully vitrified for increased chip resistance
- Glazed surface for easy cleaning
- Suitable for commercial dishwasher use
- Intended for professional hospitality environments
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