Description
The Steelite William Edwards Spiro Coupe Oval Sugar Bowl offers a practical solution for serving sugar in catering, restaurant, and hospitality settings. Designed as part of the William Edwards Spiro collection, this sugar bowl combines modern styling with functional design. It features a distinctive coupe oval shape that suits contemporary table settings.
The capacity of the sugar bowl is 225ml (7.92oz), making it suitable for holding an adequate amount of sugar for groups at café tables, hotel breakfast buffets, or restaurant service. The bright white ceramic finish complements most crockery and table accessories, providing a neutral background that integrates into various dining environments.
This sugar bowl is manufactured from durable ceramic. Steelite ceramics are recognised for their resistance to chipping and thermal shock, which is valuable in busy catering operations. The Spiro Coupe Oval Sugar Bowl is suitable for both casual and formal dining.
Its smooth, easy-to-clean surface supports high standards of hygiene in food service. The bowl is dishwasher safe and designed for high-frequency commercial use. The contemporary design of the bowl fits well with other pieces in the William Edwards Spiro range, creating a cohesive look across the table or buffet station.
Sold as a case quantity of 12, these bowls support larger establishments needing coordinated tableware. Each bowl is finished in plain white, with a subtle, elegant swirling ‘Spiro’ pattern characteristic of this collection.
Features
- Ceramic sugar bowl with coupe oval shape
- Capacity of 225ml (7.92oz)
- Part of the William Edwards Spiro collection
- Bright white finish with subtle Spiro detailing
- Durable and chip-resistant material
- Dishwasher safe for easy cleaning
- Case quantity: 12 bowls
- Suitable for commercial catering and restaurant use
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