William Edwards Diamond Gold Coupe Espresso Saucer 12cm/4.72″

Description

The Steelite William Edwards Diamond Gold Coupe Espresso Saucer is designed for professional catering settings. With a diameter of 12cm (4.72 inches), this saucer provides an appropriate base for serving espresso cups in restaurants, hotels, or cafes. It is made from high-quality ceramic, known for its durability and strength, which helps withstand repeated use in busy environments. This saucer forms part of the William Edwards collection, which is characterised by refined design and attention to detail. It features a distinctive gold diamond pattern around the couped edge, set on a white ceramic body. The gold decoration is applied using advanced techniques to ensure good resistance to wear, provided recommended care guidelines are followed. Ceramic material offers resistance to thermal shock, making it suitable for service where hot drinks are frequently served. The coupe shape gives the saucer a modern profile and helps to contain drips and spills from the cup. The 12cm size fits typical espresso cups, offering enough space without taking up too much area on the table or tray. Each case contains 12 saucers. Items from the William Edwards range are commonly selected for establishments seeking a blend of classic and contemporary aesthetics. The combination of white and gold ensures compatibility with diverse table settings and other pieces from the Steelite range. Routine cleaning and maintenance are straightforward owing to the fully glazed surface. This product is intended primarily for use in restaurants and catering operations where presentation and material standards are important. The Steelite William Edwards Diamond Gold Coupe Espresso Saucer 12cm combines decorative appeal with practical design for daily service requirements.