Description
The Steelite William Edwards Diamond Coupe Plate is a 21cm (8.25 inch) ceramic plate. It is part of the William Edwards collection, known for combining traditional technique with a modern edge. This plate is designed for commercial use in restaurants, hotels, and professional catering environments.
The plate is made from high-quality ceramic, offering strength and durability suitable for frequent service. Its coupe shape provides a gentle curve around the edge, maximising plating area. Diamond detailing and a fine gold rim give a recognisable, luxury appearance, blending classic and contemporary tableware style.
The white base colour gives a neutral background for food presentation. The gold accents are applied for both visual effect and durability, designed to withstand repeated professional use. The 21cm diameter offers versatility for serving main courses, appetisers, desserts, or shared dishes.
Each case contains 12 plates, making it suitable for medium and large service requirements. The plate is dishwasher safe. The craftsmanship and finish meet professional culinary standards.
Features
- Ceramic plate with gold detailing
- Part of the William Edwards Diamond collection
- Coupe shape maximises plating area
- Diameter: 21cm (8.25 inches)
- White base with decorative gold rim
- Commercial-grade strength and durability
- Dishwasher safe
- Case quantity: 12 plates
- Suitable for professional hospitality use
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