Description
The Hoshizaki Hydrocarbon Nugget Ice Machine delivers up to 110 kg of premium nugget ice every 24 hours, combining reliability, efficiency, and high performance in a compact footprint — perfect for bars, restaurants, cafés, hotels, events, and busy hospitality environments. Designed for commercial use, it produces chewable, slow-melting nugget ice that chills drinks faster and with less dilution than traditional cube ice, making it ideal for cocktails, soft drinks, blended beverages and cold-serve displays. The built in storage bin has a maximum capacity of 65kg
Built with durability and hygiene in mind, this self-contained unit features a robust stainless-steel exterior and advanced hygienic systems to maintain consistent ice quality with minimal maintenance. Its plug-and-play setup makes installation quick and straightforward, while efficient hydrocarbon refrigeration technology ensures sustainable operation with lower environmental impact.
Features
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Produces up to 110 kg of nugget ice per 24 hours
- Storage Bin Capacity of up to 65kg
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Creates soft, chewable nugget ice ideal for drinks and food presentation
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Self-contained unit with integrated ice storage bin
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Air-cooled hydrocarbon (R290) refrigeration system for improved efficiency
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Stainless-steel exterior for durability and easy cleaning
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Closed water circuit to reduce contamination and improve hygiene
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Automatic rinse cycle to minimise scale build-up
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Compact footprint suitable for bar, kitchen, and front-of-house installation
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Consistent ice production with reliable Hoshizaki auger system
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Simple, user-friendly operation and low maintenance requirements
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Requires a 230 V electrical supply
