Hoshizaki UK

Hoshizaki

Hoshizaki is a leading global manufacturer of commercial ice machines and professional refrigeration. The company was founded in 1947 in Nagoya, Japan, originally as an electric appliance manufacturer, before launching Japan’s first automatic ice machine in 1965. This early focus on engineering innovation established Hoshizaki’s long-standing reputation for precision and reliability.

Today, Hoshizaki operates worldwide while maintaining a strong regional presence. Hoshizaki Europe, including its UK operation established in the mid-1990s, designs and engineers equipment specifically for European commercial kitchens. The brand is widely used by bars, restaurants, and foodservice operators where consistent performance is critical.

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Engineering Sustainability

Hoshizaki products are built around a clear engineering philosophy: reduce complexity, improve hygiene and deliver long-term reliability. A key part of this approach is the Emerald Class standard, which focuses on environmentally responsible refrigeration.

Emerald Class machines are engineered to be hydrofluorocarbon (HFC) free, using natural refrigerants such as R290 to lower environmental impact and reduce energy consumption. Hoshizaki ice machines also feature proprietary technologies designed to improve ice quality and hygiene. The Closed Cell System injects fresh water into individual cells rather than freezing over a cold plate, helping to prevent the build-up of impurities and airborne contaminants.

Key Product Ranges

Hoshizaki offers a focused portfolio covering ice production, refrigeration and specialist food display.

• IM Series (Cube Ice): Flagship ice machines using the Closed Cell System to produce clear, dense, slow-melting cubes with automatic rinse cycles for improved hygiene.
• KM “Edge” Series (Crescent Ice): High-output machines designed for busy venues, using CycleSaver™ technology and a double-sided stainless steel evaporator for efficient ice production.
• FM & CM Series (Flake & Nugget Ice): Specialist machines producing compressed ice for cocktails, food display and medical use, featuring durable carbon auger bearings for long service life.
• Snowflake GII+ Refrigeration: Tropicalised refrigeration engineered for hot commercial kitchens, featuring a removable top-mounted monoblock system for easy maintenance.
• HNC Sushi Cases: Industry-standard countertop display cases using curved glass and passive airflow to maintain freshness without drying delicate food.

Why Choose Hoshizaki?

Hoshizaki is selected by operators who focus on long-term reliability, hygiene and total cost of ownership rather than upfront price.

• Unrivalled hygiene: Closed water circuits and automatic flush systems reduce bacteria and mineral build-up.
• Environmental responsibility: Emerald Class models use natural refrigerants to lower energy consumption and environmental impact.
• Ice quality: Hard, slow-melting ice improves drink consistency and reduces dilution.
• Proven reliability: Robust construction and fewer moving parts deliver long service life in demanding environments.