Sammic

Sammic

Sammic is a Spanish manufacturer specialising in professional food preparation, preservation and cooking equipment. Founded in 1961 and headquartered in Azpeitia in Spain’s Basque Country, the company has grown from a regional producer of potato peelers into a global supplier of technologically advanced kitchen systems for professional use. Operating in a region internationally recognised for its culinary excellence, Sammic maintains close links with high-level gastronomy while supplying equipment to institutional kitchens worldwide. The brand exports to over 100 countries and operates subsidiaries across Europe and North America.

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Engineering and Philosophy

Sammic’s engineering philosophy is built around supporting the full chef workflow, from raw ingredient preparation through to cooking and preservation. Equipment is designed to improve precision and food safety while reducing labour and waste. A key focus is motor and control technology, and many Sammic machines use Brushless motors that maintain consistent torque across variable speeds while reducing noise and energy consumption. The brand prioritises sensor-driven control over basic timers, allowing greater accuracy regardless of product load or volume.

Key Collections

Sammic’s portfolio covers preparation, cooking and preservation, organised into specialist product families:

• CA Series Vegetable Preparation Machines: High-output slicers and graters with Brushless motors and a wide range of precision cutting discs.
• CK Series Combi-Cutters: Multi-function units combining cutting, mixing and emulsifying functions.
• SmartVide Sous-Vide Systems: Precision immersion circulators with Bluetooth and Wi-Fi connectivity, designed for temperature accuracy, recipe storage and HACCP monitoring.
• Vacuum Packing Machines (Sensor & Sensor Ultra): Chamber machines using sensor-controlled vacuum levels rather than timers.
• XM Series Immersion Blenders: Heavy-duty stick blenders designed for continuous use, with optional specialist accessories such as the Emulsionizer for fine sauces and foams.

Why Choose Sammic?

Sammic is selected by operators who require technical accuracy, process control and long-term reliability.

• Workflow-Focused Design: Equipment developed to support preparation, cooking and preservation as an integrated system.
• Advanced Motor and Control Technology: Brushless motors and sensor-driven systems deliver consistency and efficiency.
• Precision Cooking Leadership: Strong reputation in sous-vide and vacuum technology for modern, technique-driven kitchens.
• Digital Integration: Connectivity and data tracking support food safety compliance and production consistency.
• Professional-Only Focus: All equipment is designed specifically for commercial foodservice environments.