Churchill China Crockery Collection
Churchill China’s been on restaurant tables for ages, and many chefs and managers stick with it because the bits just seem to be up to the job. Plates don’t get all scuffed up, and the shapes stay consistent even with all the rushing about in a busy kitchen. You can build a full set or just pick and mix with other ranges – it doesn’t matter, the table still ends up looking even. If you need a crockery that can keep up with a busy week, this is the one.
Churchill China for Daily Service
Churchill’s made for restaurants that are open all day, every day, with hardly any downtime. The plates are solid and the finish stays in good nick as long as you wash and dry them properly.
The clay blend they use is really good at making a solid body that knocks about a bit better than your average plates. You can see this when staff are stacking plates quickly or have to scurry through tight spaces.
Some places choose Churchill because every single item in the set is basically the same.
That makes a big difference when you’re plating food because you know exactly what you’ll be getting.
It also sort-of calms down service a bit because you don’t get any wobbly bits that look out of place. I’ve heard chefs say this is a big help on long shifts, especially if several people are working the same pass.
Build and Material
The plates are solid and hold their shape surprisingly well. The surface is smooth but not gonna get chipped easily. It doesn’t soak up a lot of water either, which is good for longevity.
When you put the plates under heat lamps or in hot water, they don’t go all floppy like some other crockery. That’s important in restaurants because you want that familiar feel every time you pick one up.
The edges are reinforced for extra security. You can feel that if you tap them gently. It’s a little detail, but it really helps.
Glaze and Finish
The glaze stays looking good even after countless washes. It’s pretty resistant to scratches ans scrapes from cutlery and stacking. When you do clean it, the surface settles back to looking nice and even.
Decorations are all underneath the glaze, so they stay steady. Colours don’t fade away either – that helps out when you need to replace a few bits and still have a nice looking set.
Cleaning is easy. No food or yucky residue sticks around, so your staff can just get on with their jobs.
A Note from a Head Chef
“We’ve used Churchill for years. To be honest, it’s just one of those things we don’t think about any more. Plates come out clean, stack well and never cause any trouble. That’s all we need.“
Related Crockery Categories
- Churchill Plates →
Helpful for mixing in some simpler shapes for other courses. - Churchill Bowls →
Good if you need some deeper dishes and a steady pairing. - Churhill Dishes →
Works well for sides and small plates alongside Churchill ranges. - Churchill Cups & Mugs →
Commonly paired with Churchill saucers in cafes and hotel lounges. - Churchill Ramekins →
Convenient for sauces, dips and baked portions served with these plates.
Helpful Blog Articles
- Restaurant Tableware Guide →
Gives a good general overview of how Churchill fits in with other tableware choices. - Matching Tableware to Your Venue →
Useful when you want your plates, bowls and accessories to match your space. - Common Tableware Mistakes →
Covers the sorts of habits that help crockery last longer during busy service.
Browse More Crockery
Return to the main crockery category to see everything we have. Or view everything in the restaurant tableware collection.
Frequently Asked Questions
It holds up well when handled with care. The rims feel firm and stay steady during service.
Yes. It stays clear when washed and dried correctly.
Yes. Many venues blend pieces without the table feeling uneven.
Yes. It works well in commercial dishwashers.
Written and published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.