Gastronorm Containers

gastronorm containers Ascot Wholesale proudly introduces a selection of gastronorm containers and accessories at hard-to-beat pricing. Gastonorm pans are the perfect, versatile cooking storage system for any commercial kitchen. Container sizes have been standardised for the catering industry, making it easy to find the exact pan for your needs. While polycarbonate provides a robust and lightweight pan in storage, stainless steel can be used for freezing, cooking, and service. There are also perforated pans for steaming cuisine, with racks and adaptor bars available. Gastronorm trays are the reliable Swiss Army knives of the culinary world. These versatile containers come in various sizes, materials, and configurations, making them essential in a professional kitchen.

GN containers are a staple for storing prepped ingredients and serving buffet spreads. But what sets them apart, and why should you consider them for your food establishment?

Picture your bustling commercial kitchen, where every ingredient and dish has its place - now imagine streamlining your storage with gastronorm containers.

From efficient food prep to seamless refrigeration and serving, these versatile containers are a game-changer for any busy restaurant or catering event.

Benefits of Gastronorm Containers

Discover the efficiency and versatility that a gastronorm container offers a commercial kitchen setup. A gastronorm holder is made from durable stainless steel or lightweight polycarbonate, which are all essential for catering operations.

The standardised sizes of gastronorm pans make them easy to stack, store, and transport, optimising space in busy kitchens. Stainless steel gastronorm pans are ideal for various cooking methods, including freezing and serving. In contrast, polycarbonate pans are robust and easy to handle for storage.

These containers are practical and versatile, offering options like perforated pans for steaming food and adaptors for customising setups.


Whether you need to store, cook, or transport food, a gastronorm holder provides the reliability and convenience required in a fast-paced environment.

Upgrade your kitchen with these essential tools for seamless foodstuff preparation and service.

Types of Gastronorm Pans

Upgrade your commercial kitchen setup with various gastronorm pans to meet food storage and preparation needs. Gastronomy pans come in standard sizes, denoted by GN sizes, making it easy to choose the right container for your kitchen.

Polypropylene gastronorm pans are durable and lightweight, perfect for storing and transporting food. These containers are ideal for prepping ingredients, storing leftovers, or organising your kitchen space efficiently.

Stainless steel gastronorm pans are versatile options for freezing, cooking, and serving cuisine. For steaming food, consider using perforated gastronorm pans that allow steam to circulate, ensuring even cooking.

Upgrade your kitchen with various gastronorm containers to streamline food storage and preparation processes.

Choosing Gastronorm Trays

Consider the various sizes and materials available when selecting your gastronorm trays for efficient food storage and preparation in your commercial kitchen.


Service pans come in standard sizes, such as full, half, and quarter, allowing easy compatibility and stacking.

Stainless steel salvers are durable, versatile, and suitable for various cooking methods. Polycarbonate platters are lightweight and ideal for storage.


When choosing lids for your gastronorm pan, pick ones that provide a secure seal to maintain cuisine freshness. Price is another factor, as stainless steel tray may be pricier upfront but offer long-term durability, while polycarbonate trays are more budget-friendly.

Discover service pans' standard sizes and compatibility for efficient cuisine storage and preparation. Counter pans come in standard sizes identified by their depth, ranging from shallow to deep.

The most common sizes include 1/1, 1/2, 1/3, 1/4, 1/6, and 1/9, each fitting into gastronorm-compatible equipment such as hot cupboards, prep tables, and serving counters. These standard sizes guarantee seamless interchangeability, allowing you to switch containers within different equipment without hassle.

When considering compatibility, it's pivotal to ensure that the containers you choose match the sizing requirements of your existing equipment. This compatibility ensures a snug fit, preventing spills or gaps that could compromise quality and safety. By adhering to these standard sizes, you streamline your kitchen operations, enhance organisation, and optimise space utilisation.

Whether you're storing, transporting, or serving foodstuffs, containers that align with industry standards make your workflow smoother and more efficient.

Make sure you have a variety of tray sizes to accommodate different portion sizes and ingredients. By selecting suitable gastronorm trays based on size, material, lids, and price, you can streamline your kitchen operations and enhance cooking storage efficiency.