Disposable Gloves for Catering

Disposable Gloves for Professional Kitchens

Disposable gloves are what you need for food prep compliance in commercial kitchens – they protect your team and keep inspectors happy. From what you can tell, most operations run vinyl for general tasks, nitrile when dealing with oils or cleaning chemicals, and latex when grip matters. You’ll want powder-free versions though, the powdered ones can leave residue on food.

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Catering Disposables →
The wider collection of single-use kitchen and service items that make daily operations simpler.
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Other prep room basics – think aprons, bin bags and cloths that handle the messy parts of service.
Clingfilm, Foil & Parchment Paper →
Food wrapping materials that work alongside gloves to tick all your hygiene boxes.

Trade Insight

Chefs often keep two glove types on hand. Vinyl handles the light work fine, but nitrile doesn’t break down when you’re handling citrus or fatty foods. It seems like overkill until you’re midway through service.