Takeaway Packaging

Takeaway Packaging for Cafes and Restaurants

Takeaway packaging keeps food intact from kitchen to customer – you need containers that handle heat, moisture and transport without leaking or falling apart. Most kitchens run multiple types because different foods need different packaging. Bagasse works for dry or semi-wet dishes, card suits pizza and chips, and plastic containers handle the really saucy stuff.

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Catering Disposables →
All disposable foodservice supplies.
Deli Containers →
Clear plastic containers for salads, pasta and cold dishes where customers want to see what they’re buying.
Bagasse →
Compostable sugarcane packaging – handy for businesses moving away from plastic.
Pizza Boxes →
Corrugated boxes that keep pizzas hot and stack without crushing during delivery runs.
Food Cartons →
Compartment boxes for meals that need separating – rice dishes, noodle boxes and similar.
Carrier Bags →
Paper and plastic carriers with handles that hold up under the weight of takeaway orders.
Takeaway Cups →
Insulated hot cups and cold drink options with lids that actually seal properly.

Trade Insight

Venting makes more difference than it seems like it should. Seal fried food in a tight container and it goes soggy fast – but add perforations and chips stay crisp for way longer. That’s why proper chip boxes always have those little holes.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – UK hospitality suppliers with 25+ years in the trade.