Steamers for Professional Kitchens

Steamers cook food with steam rather than boiling it in pans, so veg keeps its colour and texture instead of turning to mush. They work well for rice, dumplings and batch-cooked sides when you want consistent results without tying up all your hobs.

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Trade Insight

You generally see compact units in smaller kitchens, then taller multi-tier models in schools, care homes and canteens where veg and rice go through in bigger volumes. The main thing operators tend to look at is how many pans it actually takes and whether it keeps up during the busiest service, rather than just the headline power rating.

Why Choose Ascot Wholesale

Competitive pricing built around trade use
Trade accounts for regular ordering
Equipment leasing on larger items
Free UK delivery on qualifying orders
Hospitality brands chosen for daily use

Written and published by Ascot Wholesale, a hospitality equipment supplier with more than 25 years working directly with chefs, caterers and venue operators.