Mops & Buckets

Mops and buckets handle daily floor cleaning in kitchens, bars and front-of-house areas where spills, foot traffic and general muck build up over a shift. Colour-coded systems keep things simple – red for washrooms, yellow for kitchens, blue for public areas – so you are not accidentally dragging toilet bacteria into a prep zone or vice versa.

You May Also Be Interested In

Cleaning →
Full range of cleaning kit for your venue.
Hygiene →
Daily hygiene supplies across all areas.
Hand Soap & Hand Sanitiser →
Refills for sinks and entry points.
Cloths, Sponges & Scourers →
Wiping and scrubbing tools.
Surface Wipes →
Quick disinfection for tables and touchpoints.
Tablets →
Concentrated cleaning and dishwash doses.
Brushes & Brooms →
Sweeping and edge cleaning.
Fly Killers →
Pest control alongside mopping routines.

Trade Insight

Kentucky mops are still popular in big open areas because you can cover a lot of ground quickly, but flat mops are better for getting right under tables and tight spots where the traditional mop head just pushes the dirt around. Wringing systems matter too – a decent wringer cuts how often you are stopping to squeeze the mop by hand, which adds up when you are mopping a whole bar or dining room between sittings.