Pots & Pans

Commercial Pots and Pans for Professional Kitchens

Pots and pans wear out when you cook at volume. Cheap ones warp and bottoms don’t sit flat on burners. Food burns because heat is distributed unevenly.

Stainless steel holds temperature better and lasts for years. Good pans let you batch-cook faster because heat spreads evenly.​

Worth Checking Out

• Cookware →
  Full range of pots and cooking vessels.
• Kitchen Knives →
  Sharp blades for prep work.
• Teflon Non-Stick →
  Coated pans that save oil.
• Woks →
  Equipment for high-temperature cooking.
• Kitchenware →
  All cooking tools and equipment.
• Kitchen Accessories →
  Complete kitchen supplies.

Trade Insight

Match pan size to your burner or you waste heat and fuel. Multiple pans cooking at once beats doing small batches over and over. Keep spares because pans break or go missing during service.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Content written and published by Ascot Wholesale – hospitality suppliers backing commercial kitchens throughout the UK for over 25 years.