Woks

Commercial Woks for Professional Kitchens

Woks handle high heat better than regular pans. Food cooks fast when you toss it around. The curved sides keep things moving without spilling.

Carbon steel woks season over time and cook better once they’re broken in. Stainless steel doesn’t need seasoning, but takes longer to heat up. Cheap woks dent when staff toss food, or they warp from uneven heat.​

Other Cooking Equipment

• Cookware →
  Pots and pans for standard cooking.
• Kitchen Knives →
  Blades that hold their edge.
• Teflon Non-Stick →
  Non-stick surfaces for faster cooking.
• Pots and Pans →
  All your cooking vessel options.
• Kitchenware →
  All cooking equipment and tools.
• Kitchen Accessories →
  Full kitchen supplies range.

Trade Insight

Round bottoms sit better on round burners. Flat bottoms work on electric stoves. Keep the heat high when stir-frying or steaming food, rather than cooking. Buy backup woks because they get damaged from heavy tossing.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – hospitality suppliers supporting commercial kitchens across the UK for more than 25 years.