Pizza Equipment

Pizza Equipment for Professional Kitchens

Pizza equipment needs to cope with hot ovens and repeated use. Peels get food in and out without burning your hands. Cutters go blunt when staff press too hard or hit the tray underneath. Cheap wheels snap at the handle and you waste time hunting for replacements during service.

Worth Browsing

• Baking Liners and Mats →
  Reusable surfaces that stop sticking.
• Pastry Brushes →
  Brushes for glazing and egg wash.
• Roasting Trays →
  Heavy trays for oven work.
• Bakeware →
  Tins for breads and cakes.
• Pastry and Baking →
  All baking tools and equipment.
• Kitchen Accessories →
  Extra tools that support your pastry section.

Trade Insight

Metal peels slide under the cooked pizza more easily than wood. Wooden peels work better for loading because dough doesn’t stick as much. Keep cutters sharp or you drag toppings instead of slicing clean.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – hospitality suppliers backing commercial kitchens across the UK for more than 25 years.