Saladettes

Chilled Space for Cold Prep Work

Saladettes help you prepare salads, wraps, and cold dishes throughout the day. They hold pans of chilled ingredients under a steady surface. You open the lid, reach in and keep working.

Many kitchens use them for lunch service because they let you see everything at once. It keeps the pace steady as orders build.

Some teams restock them once in the morning. Others top them up throughout the day. It depends on how much you sell.

I’ve seen sites keep dressings on one side and fresh produce on the other. Small setups like that reduce mistakes during busy periods.

These units cool from below, so the pans stay at a safe temperature when you keep the lids closed between uses. Cleaning them is simple. Remove the pans, empty them and wipe the surfaces.

Related Fridge Categories

Counter-Top Prep Services →
Good for sites that prep chilled toppings in full view.

Counter Fridges →
Works if you need chilled storage under your prep surface.

Under-Counter Fridges →
Helpful in tight kitchens that need quick access to chilled goods.

Return to Fridges →

Return to Refrigeration →

Frequently Asked Questions

Are saladettes suitable for fast prep?
Yes. They keep ingredients close and visible.

Do they hold temperature well?
Yes. They stay steady with the lids closed.

Are the pans removable?
Yes. You can lift them out for cleaning.

Do these units suit smaller sites?
Yes. They offer chilled storage and a work surface.

Published by Ascot Wholesale, a supplier to the UK hospitality trade since 1995.