Upright Fridges

Upright Commercial Fridges

Upright commercial fridges give you height and storage. You use them when you need space for trays, raw goods and prepared items. Many kitchens rely on one or two of these units to hold the bulk of their chilled stock.

They keep things simple because staff know where everything sits. When a fridge stands at full height, you reach for items without crouching or moving around too much.

Some teams place upright fridges at the back of the kitchen and refill smaller units on the line.

Others work mainly from these. It depends on how often you prep and how much stock you bring in each day.

The shelves inside are easy to move. You set the layout once, then leave it. I’ve seen kitchens keep heavier trays low and lighter goods higher.

It keeps the door open for less time and helps staff move through service without slowing down.

Most upright fridges cope with long hours. They run all day and keep a steady temperature as long as the door isn’t left open too long.

Cleaning is straightforward if you clear the shelves first.

Related Fridge Categories

Under-Counter Fridges →
A good match if you need chilled storage close to the line.

Counter Fridges →
Helps when you prep food on the counter and need ingredients nearby.

Saladettes →
Useful for sites that prepare salads, wraps or cold toppings all day.

Bottle Dumps →
Works for bars that move drinks quickly.

Return to Fridges →

Return to Commercial Refrigeration Equipment →

Frequently Asked Questions

Do upright fridges hold more than under-counter models?
Yes. They offer more height and shelf space.

Are they suitable for busy kitchens?
Yes. They cope with long hours when used properly.

Can I adjust the shelves?
Yes. Most shelves move easily.

Do they take up more room?
They use height, so check your ceiling clearance.

Published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.