Wine Chillers

Keeping Wine Ready to Serve

Wine chillers help you hold bottles at a steady temperature. Bars and restaurants use them when they want clean, ready-to-use storage for wine.

You pick a size based on how much you sell each day. Some places keep these units under the counter. Others place them where staff can reach them in one step.

Most chillers stay stable even when opened often. That makes a difference on busy nights. You can arrange bottles by type, which helps staff move quickly without second-guessing what to grab.

I’ve seen teams keep white wine on the top shelf and rosé lower down. It becomes a habit after a few shifts.

Cleaning is simple. Empty the shelves, wipe the surfaces and check the seals. These units tend to keep their chill as long as they stay shut between pours.

Related Fridge Categories

Bottle Dumps →
Useful when you need fast access to cold bottled drinks.

Under-Counter Fridges →
A good match for tight bar spaces where chilled storage sits near staff.

Counter Fridges →
Works well when chilled items sit under your prep counter.

Return to Fridges →

Return to Refrigeration →

Frequently Asked Questions

Do wine chillers keep temperatures stable?
Yes. They hold steady when used correctly.

Are they suitable for bars and restaurants?
Yes. They are designed to cope with daily service.

Do they come in different sizes?
Yes. You can pick based on your sales volume.

Are they easy to clean?
Yes. Empty the shelves and wipe them down.

Published by Ascot Wholesale, a supplier to the UK hospitality trade since 1995.