Ice Flakers

Soft Ice for Displays and Prep

Ice flakers make soft ice that shapes around trays and bowls. You use it when you want food to sit on ice without sharp edges digging into containers.

Fish counters. Salad bars. Prep areas that chill items before service. It spreads easily and fills gaps that cubes can’t.

The output comes in thin pieces. They stack lightly. I’ve seen staff adjust how much they take because the bin fills differently from cube machines.

It takes a day or two to learn the rhythm. These machines run steadily if the vents stay clear.

Cleaning means emptying the bin and wiping the interior. The ice melts fast once you switch the machine off, so you don’t wait long.

Where Ice Flakers Help Most

• Food displays with delicate items.
• Prep areas that need soft ice often.
• Sites that handle fish or fresh produce.

The texture makes a difference.

Other Ice Equipment

Ice Machines →
Better when you want cubes for drinks.

Ice Water Dispensers →
For ice and cold water on demand.

Ice Crushers→
Used when you need crushed ice without storing large amounts.

Return to Ice Equipment →

Return to Refrigeration →

Frequently Asked Questions

Does soft ice melt faster than cubes?
Yes. It holds shape but melts quicker.

Is the bin smaller than cube units?
Often. The ice settles differently.

Do flakers run all day?
Usually. You check the vents to keep output steady.

Are they loud?
Some hum lightly. It depends where you place them.

Published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.