Multidecks

Open Chilled Display for Busy Sites

Multidecks keep chilled stock in clear view while staff move on with other jobs. You load them once, then refill as the day goes on. People walk past, see what they want and pick it up without asking. It saves time at the counter.

Most sites use them for drinks, sandwiches or quick snacks. I’ve seen cafés stack them too tightly at first, then spread items out once they watch how customers move. A shelf moved up or down can change what sells. It’s small, but you notice it.

The airflow matters. If the vents get blocked, the temperature drifts. Cleaning takes a moment because you check those vents each time. The shelves wipe down easily.

Where Multidecks Fit Well

• Entrance areas where customers grab something fast.
• Service spots that get steady foot traffic.
• Cafés that sell more chilled items than a small fridge can hold.

They take space, so you plan around them.

Other Merchandiser Options

Bottle Coolers →
These suit bottled drinks when you don’t need open access.

Return to Merchandiser →

Return to Refrigeration →

Frequently Asked Questions

Do multidecks need space around them?
Yes. They breathe through vents. Give them room or they struggle.

Does stock stay cold enough with an open front?
It does, as long as airflow stays clear.

Are they noisy?
Some hum. Most people stop noticing after a few days.

Do they suit smaller shops?
They can, but you need enough room to stand in front of them.

Published by Ascot Wholesale, a supplier to the UK hospitality trade since 1995.