Catering Bowls

Catering Bowls for Starters, Mains and Sides

This collection includes catering bowls for busy service environments — from plated starters to breakfast service and casual sharing menus.

You’ll find deep pasta bowls, wide salad bowls, ramen formats and smaller dishes for sides or desserts.

All lines here are commercial grade. That means stackable, dishwasher safe, and strong enough for high-frequency use.

Some styles focus on clean plating. Others bring texture or contrast depending on the food served.

Most are available in multiple sizes to help match portion control with presentation.

Commercial Bowl Types Available

Our range includes:

• Pasta and soup bowls with wide rims
• Ramen and noodle bowls in deeper profiles
• Salad and sharing bowls in stoneware or porcelain
• Tapas-style side bowls and glazed finishes

Need something that stacks low? Or handles sauces without spillage? There’s a difference between visual style and service fit. If you’re unsure, request samples or a spec sheet.

Real-World Tip for Plate-to-Bowl Swaps

“If you’re moving dishes like pasta or mains from flat plates into bowls for better presentation, check capacity first.

Looks can be deceptive — one bowl we tried plated beautifully but held too much. It spiked our food cost until we switched.”

Related Crockery Categories

• Plates →
  Rimmed, coupe and flat styles in a range of sizes and finishes.
• Cups & Mugs →
  Service-ready mugs, espresso cups and barista sets that hold up under pressure.
• Ramekins →
  Great for baked starters, sauces or compact desserts. Includes oven-safe options.
• Accessories →
  Salt pots, sauce jugs and extras that round out the tabletop setup.

Useful Reading Before You Order

• Restaurant Tableware Guide →
  Includes sizing breakdowns and how to plan a complete tableware setup.
• Common Mistakes in Tableware Selection →
  Covers capacity, plating visuals, replacement costs and real trade feedback.
• How to Match Tableware to Service Style →
  Focuses on selecting the right finish and size for the way your kitchen runs.

Sourcing More Than Just Bowls?

To view matching crockery ranges — or to order plates, mugs and accessories together — return to our catering crockery collection.
Or, if you’re building a full setup, explore our main tableware collection for all categories.

Frequently Asked Questions

Q: What size bowl is most common in catering?
A: It depends on use. Pasta bowls usually range from 9–10 inches wide. Side bowls are closer to 4–5 inches.

Q: Are these dishwasher safe?
A: Yes. Every bowl listed is safe for commercial dishwashers unless otherwise stated.

Q: Do you supply coloured or rustic-style bowls?
A: Yes. Several lines include textured glazes, earthy finishes and matte surfaces.

Q: Can I buy mixed sizes or small quantities?
A: Yes. Most stock is available by the unit or in smaller packs for top-ups or testing.

Published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.