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Showing 17–32 of 78 results
Showing 17–32 of 78 results
Laguiole steak knives are the most requested steak knife style in UK restaurants.
The design originates from the village of Laguiole in southern France – a region with a centuries-old tradition of knife-making, and the style is now synonymous with quality steak service in gastropubs, steakhouses, and hotel dining rooms across the country.
We supply wholesale steak knives that restaurant buyers can rely on: Laguiole-style knives with classic bee handles, olive wood, and coloured handle options, alongside stainless steel steak knives in serrated and non-serrated formats.
All available at trade prices from Laguiole, Amefa, Artis, Utopia, and Genware.
If you want to buy Laguiole steak knives in bulk for a new opening or to replace existing stock, the full range is in the product grid above.
The Laguiole style is defined by its elongated blade, the distinctive bee (or fly) motif on the bolster, and a handle that tapers to a fine point. In a restaurant setting, it’s a knife that guests notice – and one that signals the kitchen takes its meat seriously.
We stock several Laguiole steak knife formats:
Laguiole-style knives typically have a sharp, non-serrated blade. They cut cleanly through well-rested meat without tearing. For tougher cuts or operations that prefer a serrated edge, see the stainless steel section below.
Not every operation needs the Laguiole aesthetic. For steakhouses, casual dining groups, and high-volume restaurants where durability and practicality come first, we stock a range of stainless steel steak knives in commercial formats:
Steak knives bulk orders are available across all formats. If you’re buying for a new opening or replacing a full set, contact us for volume pricing.
Restaurant steak knives are bought by a wide range of trade customers:
Browse our full restaurant cutlery range or shop related categories: Premium Cutlery 18/10 · Economy 18/0 · Buffet Cutlery
We stock Laguiole-style steak knives (classic bee handle, olive wood, coloured handles) and stainless steel steak knives (serrated and non-serrated, solid handle). Brands include Laguiole, Amefa, Artis, Utopia, and Genware. The full range is in the product grid above.
Laguiole steak knives originate from the village of Laguiole in the Aveyron region of southern France. They’re characterised by a long, sharp blade, a tapered handle, and the distinctive bee motif on the bolster. The style has become the benchmark for quality steak knife presentation in UK restaurants.
It depends on the handle material. Laguiole knives with stainless steel handles are generally dishwasher-safe. Those with natural handle materials – olive wood, horn, or bone – should be hand-washed to preserve the handle. Check the individual product specification before putting them through a commercial wash cycle.
Yes. We stock coloured steak knives with handle options including black, red, and bone. These are popular with gastropubs and casual dining restaurants that want to add visual interest to the table setting.
Serrated steak knives have a toothed edge that cuts through meat without needing sharpening – practical for high-volume operations. Non-serrated (straight edge) knives make a cleaner cut and are preferred in fine dining, but require periodic sharpening to maintain performance.
We stock Laguiole, Amefa, Artis, Utopia, and Genware across our steak knife range.
Yes. All our steak knife lines are available in trade quantities. Many are sold by the dozen or in case packs. Contact us if you need a volume quote for a large opening order or multi-site supply.
Yes. Trade accounts are available for qualifying businesses and give access to trade pricing across our full cutlery and tableware range.